A delightful fusion of tart salted plum and classic gin botanicals, finished with a hint of Sichuan spice warmth.
Peddlers Salted Plum Gin represents a groundbreaking fusion of traditional Chinese flavors with contemporary gin crafting. This innovative spirit captures the essence of Sichuan's rich culinary heritage while maintaining the sophisticated profile expected from a premium gin.
Production Method
Crafted in small batches in Sichuan, China, this unique gin combines traditional gin botanicals with locally sourced ingredients. The distinctive salted plum element is carefully integrated through a specialized maceration process, ensuring a perfect balance between the fruit's tartness and the gin's botanical complexity.
Taste Profile
On the nose, bright floral notes mingle with subtle citrus undertones. The palate experiences an initial burst of juniper, followed by the distinctive umami notes of salted plum. The finish reveals a gentle Sichuan spice warmth that lingers pleasantly, creating a harmonious and memorable tasting experience.
Territory
Sichuan province, known for its bold flavors and agricultural diversity, provides the perfect backdrop for this gin's creation. The region's unique terroir influences both the botanical selection and the final flavor profile, making this gin a true representation of its origin.
What to Expect
This gin delivers a unique journey through Chinese flavors while maintaining the classic gin character. At 25% ABV, it offers a lighter alternative to traditional gins while preserving complexity and depth. The combination of traditional gin botanicals with salted plum creates an exceptionally versatile spirit that can be appreciated neat or in cocktails.
Fun Facts
- Peddlers is the first craft gin distillery in China to gain international recognition
- The salted plum used in production is a traditional Chinese preserved fruit known as "suanmei"
- Each batch incorporates a carefully selected blend of 11 botanicals, including Sichuan pepper and Buddha's hand
- The recipe was developed over two years of experimentation to achieve the perfect balance