Alto Los Romeros Sauvignon Blanc

This Chilean Sauvignon Blanc exemplifies the vibrant and expressive character that has made Chilean white wines increasingly popular in the global wine market. The Alto Los Romeros vineyard has carefully crafted this wine to showcase the best characteristics of cool-climate Sauvignon Blanc.

Winemaking

The grapes are harvested in the early morning hours to preserve their fresh aromatics and natural acidity. After gentle pressing, the juice undergoes cool fermentation in stainless steel tanks, which helps maintain the wine's crisp character and bright fruit flavors. The wine sees no oak aging, allowing the varietal characteristics to shine through.

Taste Profile

On the nose, this wine presents intense aromas of citrus fruits, particularly lime and grapefruit, complemented by subtle hints of fresh herbs and green grass. The palate is medium-bodied with refreshing acidity, showcasing flavors of lemon zest, gooseberry, and a touch of minerality. The finish is clean and persistent, with lingering citrus notes.

Territory

The vineyards are situated in Chile's Central Valley, where the combination of Mediterranean climate and cooling influences from the Pacific Ocean creates ideal conditions for Sauvignon Blanc. The significant diurnal temperature variation helps develop both aromatic complexity and balanced acidity in the grapes.

Fun Facts

• The name "Los Romeros" pays homage to the wild rosemary plants that grow naturally throughout the vineyard.
• The vineyard practices sustainable viticulture, including the use of natural predators for pest control.
• This wine is part of a new wave of Chilean Sauvignon Blancs that are challenging New Zealand's dominance in this varietal category.