A luxurious blend of dark chocolate, caramel, and warm spices with a long, dry finish.
Santa Teresa 1796 is a premium Venezuelan rum that represents the pinnacle of craftsmanship and tradition in rum production. This exceptional spirit is produced by Venezuela's oldest registered distillery, with a heritage dating back to 1796.
Production Process
Santa Teresa 1796 is crafted using the Solera method, a traditional aging system originally used in the production of sherry. This complex process involves blending rums of different ages, with some components aged up to 35 years. The rums are aged in bourbon oak barrels arranged in a pyramid formation, where older rums are gradually combined with younger ones, creating a consistently complex and refined spirit.
Taste Profile
On the nose, Santa Teresa 1796 presents an elegant bouquet of dark chocolate, leather, and dried fruits. The palate experiences a harmonious blend of:
- Rich toffee and caramel notes
- Smooth vanilla undertones
- Warm baking spices
- Subtle oak influence
The finish is exceptionally long and dry, with lingering notes of dark chocolate and roasted nuts.
Territory
Santa Teresa rum is produced in the Aragua Valley of Venezuela, where the tropical climate and rich soil create ideal conditions for sugarcane cultivation. The estate's location, combined with the region's traditional rum-making expertise, contributes to the distinctive character of this exceptional spirit.
Fun Facts
- Santa Teresa is Venezuela's first registered distillery, established in 1796
- The bottle design features the number 1796 embossed in the glass, commemorating the year of the hacienda's founding
- Each bottle requires the expertise of four Maestros de Ron (Rum Masters) to maintain consistency
- The distillery runs Project Alcatraz, a social program that helps reform gang members through rugby and work opportunities