A smooth and inviting rum with rich notes of banana and caramel, perfectly balanced by a hint of vanilla and a warm finish.
Planteray Barbados 5 stands as a testament to the rich rum-making heritage of Barbados, embodying the island's centuries-old tradition of crafting premium spirits.
Rum Making Process
This exceptional rum undergoes a meticulous five-year aging process in carefully selected oak barrels. The production begins with high-quality molasses sourced from local sugar cane, followed by controlled fermentation using proprietary yeast strains. The distillation process employs both column and pot stills, creating a perfectly balanced spirit.
Taste Profile
On the nose, Planteray Barbados 5 presents an inviting bouquet of vanilla and tropical fruits. The palate experiences:
- Rich notes of ripe banana and mango
- Subtle hints of coconut and vanilla
- Warm caramel undertones
- A gentle oak influence
The finish is remarkably smooth with a lingering warmth and slight sweetness.
Territory
Barbados, known as the birthplace of rum, provides the perfect climate for aging spirits. The island's tropical conditions accelerate the aging process, allowing the rum to develop complex flavors through increased interaction with the oak barrels.
Fun Facts
- Barbados has been producing rum since the 1600s, making it one of the oldest rum-producing regions in the world
- The "5" in Planteray Barbados 5 represents the minimum years of aging in oak barrels
- The constant Caribbean temperature fluctuations contribute to the rum's unique character through the "breathing" of the barrels