Cloudy Bay Wairau Valley Sauvignon Blanc 2022

A Benchmark of Marlborough

Cloudy Bay Sauvignon Blanc is not just a wine; it's an iconic expression that put New Zealand Sauvignon Blanc on the global stage. Sourced from the heart of the Wairau Valley in Marlborough, this wine captures the region's unique terroir and vibrant character.

Tasting Notes

• Appearance: Pale lemon-yellow with hints of green.
• Aromas: A burst of zesty citrus, like grapefruit and lime, intermingles with notes of passionfruit, freshly-cut grass, and a subtle hint of minerality.
• Palate: Intense and mouthwatering, with vibrant flavors that mirror the aromas. Crisp acidity provides backbone and freshness, balanced with hints of tropical fruit. A long, clean finish leaves a lasting impression.

Understanding Wairau Valley Sauvignon Blanc

• Marlborough's Heart: The Wairau Valley is the epicenter of Marlborough Sauvignon Blanc production, known for its cool climate and well-drained, stony soils.
• Cool Climate Influence: Long, sunny days and cool nights help the grapes ripen slowly, developing intense aromatics and retaining that trademark zesty acidity.
• Signature Style: Marlborough Sauvignon Blanc is synonymous with its pungent aromatics, crisp acidity, and vibrant fruit flavors.

The Cloudy Bay Difference

• Pioneering Spirit: Cloudy Bay played a pivotal role in establishing Marlborough's reputation for world-class Sauvignon Blanc.
• Focus on Quality: Meticulous vineyard practices and careful winemaking ensure a quality-driven approach and a consistent expression of the Wairau Valley's character.

Enjoy Cloudy Bay Sauvignon Blanc as a classic aperitif, or pair it with fresh seafood, oysters, salads with tangy dressings, or semi-aged cheeses.