Chang

Chang Beer is a beloved Thai lager that has become synonymous with Thailand's vibrant culinary and social scene. This refreshing beer represents the perfect balance of traditional brewing methods and modern taste preferences.

How It's Made

Chang is brewed using quality malt, hops, and pure water from deep wells in Thailand. The brewing process follows European traditions while incorporating Thai brewing expertise. The beer undergoes a carefully controlled fermentation process that results in its characteristic crisp taste and 5% alcohol content.

Taste Profile

A light-bodied lager with a smooth, crisp character. The initial taste presents subtle malty notes, followed by a clean, slightly sweet finish. The carbonation is well-balanced, contributing to its refreshing nature.

Territory

Originally launched in Thailand in 1995, Chang has grown to become one of Thailand's most exported beers. It's produced in the Kamphaeng Phet Province, where the brewery benefits from access to pristine water sources.

What to Expect

When ordering Chang, expect a straightforward, refreshing lager that's easy to drink. Its light body and subtle sweetness make it particularly appealing in Thailand's tropical climate. The beer pours a clear golden color with a white, frothy head.

Fun Facts

• "Chang" means "elephant" in Thai, which is why an elephant features prominently on the label
• The beer won a gold medal at the Australia International Beer Awards in 1998
• Chang was once the official sponsor of Everton Football Club in the English Premier League
• The brewery pioneered the use of deep-well water in Thai beer production