Hendricks

Hendricks is a premium Scottish gin that has revolutionized the gin industry with its unique botanical blend and distinctive infusion process. This remarkable spirit combines traditional gin-making methods with a contemporary twist, creating an exceptionally smooth and memorable drinking experience.

Production Process

Hendrick's stands out for its unique dual-still distillation process. The gin is produced using two different stills: the Bennett still, which creates a robust and rich spirit, and the Carter-Head still, which produces a lighter, more delicate spirit. After distillation, Hendrick's is infused with Bulgarian rose petals and cucumber, giving it its signature floral character.

Taste Profile

On the nose, expect delicate floral aromas dominated by rose petals, followed by fresh cucumber and subtle juniper notes. The palate offers a smooth, balanced experience with:

• Bright citrus and juniper forward notes
• Gentle rose petal sweetness
• Fresh cucumber undertones
• Light pepper and coriander spice

The finish is clean and refreshing, with lingering floral notes and a crisp cucumber essence.

Territory

Hendrick's is crafted in the Girvan distillery in Ayrshire, Scotland. The facility, known as the "Gin Palace," is where all of Hendrick's unique botanicals are carefully sourced and combined. The Scottish water used in production adds to the gin's exceptional smoothness.

Fun Facts

• The distinctive black bottle design is inspired by Victorian apothecary jars
• Hendrick's was launched in 1999 by William Grant & Sons
• Each batch of Hendrick's uses cucumber essence from approximately 1,000 cucumbers
• The recipe includes 11 different botanicals sourced from around the world

What to Expect

A sophisticated gin experience that breaks from tradition while maintaining exceptional quality. The unique combination of rose and cucumber creates a distinctly smooth and refreshing spirit that's perfect for modern cocktails or simply enjoyed with premium tonic water.