Bread & Butter Chardonnay 2021

Bread & Butter Chardonnay: A California Comfort

Bread & Butter Chardonnay embodies a ripe, fruit-driven, and approachable style that's ideal for those who enjoy a touch of richness and oak in their white wines. Expect a California expression of this classic grape variety, highlighting warmth and buttery notes for everyday enjoyment.

Tasting Notes

• Appearance: Medium to deep golden yellow color.
• Aromas: Ripe tropical fruit notes like pineapple, mango, and peach mingle with hints of vanilla, butterscotch, and a touch of toasted oak.
• Palate: Flavors of stone fruit, citrus, and tropical fruits are upfront, supported by a creamy texture derived from lees stirring and malolactic fermentation. Subtle vanilla and toasted almond notes linger on the finish.

Understanding California Chardonnay

• Sunshine State: California's warm climate ripens Chardonnay grapes fully, developing rich fruit flavors and a rounder texture.
• Stylistic Choice: Bread & Butter likely follows a crowd-pleasing style, with generous fruit and a touch of oak influence.
• Winemaking Techniques: Lees stirring (contact with dead yeast cells) adds creaminess, while malolactic fermentation softens acidity and imparts buttery notes.

The Bread & Butter Philosophy

• Simple Pleasures: The name itself evokes comfort and familiarity. They aim for wines that are approachable and enjoyable.
• New World Style: Expect a ripe, fruit-forward expression with less focus on minerality and acidity compared to some European Chardonnays.

Enjoy Bread & Butter Chardonnay with creamy pasta dishes, grilled seafood with a butter sauce, or even roasted chicken.