Cloudy Bay Pinot Noir 2018

A Taste of Marlborough Elegance

Cloudy Bay Pinot Noir is one of the pioneering wines that helped solidify New Zealand's, and specifically Marlborough's, reputation for world-class Pinot Noir. While the region is lauded for its Sauvignon Blanc, the cooler climate allows Pinot Noir to shine with its characteristic elegance and complexity.

Tasting Notes

• Appearance: Expect a medium ruby-red color, lighter than some New World Pinots, reflecting the cool climate.
• Aromas: A vibrant bouquet of red cherry, cranberry, and hints of raspberry, interwoven with subtle earthy notes, a touch of spice, and delicate floral nuances.
• Palate: Silky tannins create a medium-bodied profile where flavors of red berries and subtle spice grace the palate. Balanced acidity lends freshness, ensuring the wine remains light on its feet. Notes of forest floor or subtle oak may emerge from careful aging.

Marlborough Influence

• Cool Climate: Marlborough experiences warmth for ripening but retains cool nights, preserving freshness and allowing for the development of delicate Pinot Noir aromatics.
• Diverse Soils: The region's varied soils contribute to the wine's complexity, adding mineral nuances to the bright fruit character.

Cloudy Bay's Touch

• Pioneer Status: Cloudy Bay was instrumental in shaping the elegant style of New Zealand Pinot Noir.
• Winemaking Approach: Focus on expressing the purity of fruit with subtle oak influence to provide structure without overwhelming the delicate varietal character.

Enjoy Cloudy Bay Pinot Noir 2018 slightly chilled.

Its graceful structure and red fruit profile pair perfectly with salmon dishes, lightly spiced cuisines, or earthy mushroom-based dishes.