A smooth and honeyed single malt with notes of apple pie and gentle spices, perfect for both newcomers and whisky enthusiasts.
Nestled in the heart of the Scottish Highlands, Aberfeldy Distillery has been crafting exceptional single malt whiskies since 1898. This 12-year-old expression embodies the distillery's commitment to quality and tradition, making it a cornerstone of their core range.
Whisky Making
Aberfeldy's distinctive character comes from its use of pure spring water from the Pitilie Burn, known locally for its gold deposits. The whisky undergoes a lengthy fermentation process, creating a remarkably honeyed sweetness. It matures for 12 years in a combination of ex-bourbon casks, developing its rich, complex profile.
Taste Profile
Nose: Fresh honey dominates, accompanied by warm notes of apple pie and subtle hints of vanilla.
Palate: Creamy and smooth with rich honeyed fruits, vanilla custard, and gentle spices. A touch of toasted oak adds complexity.
Finish: Long and warming with lingering honey sweetness and subtle oak spice.
Territory
The Highland region, Scotland's largest whisky-producing area, is known for its diverse landscape and varying whisky styles. Aberfeldy sits in the southern Highlands, where the fertile valley and pristine water sources contribute to the whisky's distinctive character.
What to Expect
This approachable Highland single malt is perfect for both newcomers and experienced whisky enthusiasts. Its honey-forward profile and smooth character make it an excellent choice for those exploring Scottish single malts. The balanced sweetness and complexity offer an authentic Highland whisky experience.
Fun Facts
- Aberfeldy is known as the "Golden Dram" due to the gold deposits found in its water source.
- The distillery is the primary single malt used in Dewar's blended whisky.
- The Pitilie Burn water source has been used since 1898 and is essential to the whisky's character.