A harmonious blend of sweet citrus, gentle spices, and a bittersweet finish that captivates the palate.
Amaro Montenegro is a renowned Italian herbal liqueur, celebrated for its intricate blend of 40 botanicals and spices. Created in 1885 by Stanislao Cobianchi in Bologna, this amber-colored spirit has become an iconic Italian aperitif and digestif.
How It's Made
The production process involves carefully selecting and blending 40 herbs and spices from around the world. Each botanical undergoes a unique extraction process - some are boiled, others are macerated, and some are distilled. The secret recipe includes both sweet and bitter oranges, nutmeg, coriander, and artemisia, though the complete list remains a closely guarded secret.
Taste Profile
This complex amaro offers layers of flavors that unfold gradually:
- Initial: Sweet orange and dried fruit notes
- Mid-palate: Gentle spices and vanilla
- Finish: Pleasant bittersweet balance with hints of cinnamon and clove
Territory
Amaro Montenegro is produced in Bologna, Italy, a city renowned for its culinary heritage. The distillery continues to operate in its original location, maintaining traditional production methods while incorporating modern technology.
What to Expect
A versatile spirit that works beautifully on its own or in cocktails. The initial sweetness gives way to complex herbal notes, making it an excellent introduction to the amaro category. Less bitter than many of its counterparts, it's often considered one of the most approachable Italian amari.
Fun Facts
- The recipe has remained unchanged since 1885
- Named after Princess Elena of Montenegro, who later became the Queen of Italy
- Won numerous awards including the "Spirit of the Year" at the 2019 Tales of the Cocktail
- Traditional Italian saying goes "Il Re degli Amari" - "The King of Amari"