Aperol offers a delightful balance of sweet orange and herbal bitterness, making it the perfect refreshing aperitif.
Aperol is a vibrant orange Italian aperitif that has become synonymous with pre-dinner drinks and social gatherings. Its bright color and unique bitter-sweet profile make it a beloved choice for those seeking a light, refreshing drink experience.
How It's Made
Created through a careful infusion process, Aperol combines bitter and sweet oranges with a proprietary blend of herbs and roots. The recipe, which has remained largely unchanged since 1919, includes gentian, rhubarb, and cinchona, among other botanical ingredients. The result is a perfectly balanced aperitif at 11% ABV.
Taste Profile
The first sip reveals a complex yet approachable flavor profile:
- Initial sweet orange notes that dance on the palate
- Pleasant bitter undertones from herbs and roots
- Subtle vanilla hints that add depth
- A gentle herbal finish that leaves you refreshed
Territory
Born in Padua, Italy, Aperol represents the essence of Italian aperitivo culture. The Barbieri brothers created it during a time when lighter-alcohol drinks were gaining popularity in Italy. Today, it's produced by the Campari Group but maintains its strong Italian heritage and traditions.
What to Expect
When enjoying Aperol at TRIBE, expect a versatile spirit that's:
- Light and refreshing, perfect for any time of day
- Beautifully balanced between sweet and bitter
- Vibrant orange in color, making it visually appealing
- Ideal as an aperitif or in cocktails
Fun Facts
- The distinctive orange color comes from natural ingredients, not artificial coloring
- Aperol was created in 1919, but it didn't gain global popularity until the 1950s
- The original recipe took seven years to perfect
- The name "Aperol" comes from the French word "apéro," meaning aperitif
- It contains half the alcohol content of its cousin, Campari