Asahi

Asahi Super Dry, Japan's most popular beer, represents the pinnacle of Japanese brewing precision and innovation. This iconic brew has become synonymous with modern Japanese beer culture since its debut in 1987.

How It's Made

Asahi Super Dry is crafted using a unique brewing method called "karakuchi" (dry). The process involves premium malted barley, hops, and high-quality rice, combined with pristine Japanese water. The beer undergoes a rigorous brewing process at low temperatures, followed by Asahi's signature rapid fermentation technique.

Taste Profile

Clean, crisp, and remarkably dry, Asahi Super Dry offers a distinctive drinking experience. The initial taste presents subtle maltiness, followed by a sharp, refreshing character. Its sophisticated flavor profile features:

• Crystal clear appearance with a bright, white head
• Light-bodied with pronounced clarity
• Sharp, dry finish with no lingering bitterness
• Subtle rice notes complementing the malt character

Territory

Brewed in various locations worldwide under strict Japanese supervision, Asahi Super Dry maintains its consistent quality globally. The original brewery in Osaka remains a symbol of Japanese brewing excellence, while international brewing facilities ensure worldwide availability while maintaining authentic Japanese quality standards.

Fun Facts

• "Super Dry" revolutionized the Japanese beer market, creating an entirely new beer category
• The name "Asahi" means "rising sun" in Japanese
• It was the first "dry" beer in Japan, leading to the country's "dry wars" of the late 1980s
• The iconic silver can design was revolutionary for its time and remains largely unchanged

What to Expect

At TRIBE, your Asahi Super Dry arrives perfectly chilled, serving as an ideal refreshment or accompaniment throughout your visit. Expect a consistently crisp, clean taste that exemplifies Japanese precision in brewing. The beer's dry character and subtle complexity make it an excellent choice for both beer enthusiasts and casual drinkers alike.