A rich and complex whisky with notes of dark chocolate, dried fruits, and a smooth, warming finish.
Auchentoshan Three Wood is a unique and complex single malt whisky that showcases the art of triple distillation, a characteristic that sets this Lowland distillery apart from other Scottish producers.
Production Process
This expression gains its name and distinctive character from the unique maturation process, where the spirit is aged in three different types of wood: American Bourbon barrels, Spanish Oloroso Sherry casks, and Pedro Ximénez Sherry casks. This triple-wood aging contributes to its rich, complex flavor profile and deep amber color.
Taste Profile
The Three Wood offers a luxurious sensory journey:
Nose: Rich aromatics of cooked fruit, caramel toffee, and roasted hazelnuts with a subtle hint of citrus peel.
Palate: Smooth and complex with layers of fruit cake, dark chocolate, and butterscotch. The sherry wood influence brings forth notes of dried fruits, while the bourbon casks contribute vanilla and coconut undertones.
Finish: Long and warming with a pleasant balance of sweet and spicy notes, concluding with touches of orange zest and dark chocolate.
Territory
Auchentoshan Distillery, located in the Lowlands of Scotland near Glasgow, is one of the few remaining Lowland distilleries. The region's gentle landscape and moderate climate contribute to the whisky's smooth and approachable character.
What to Expect
This whisky offers an accessible yet sophisticated drinking experience. Its triple distillation results in an exceptionally smooth spirit, making it appealing to both whisky enthusiasts and newcomers. The complex aging process creates a rich tapestry of flavors that evolves with each sip.
Fun Facts
- Auchentoshan is the only Scottish distillery that triple distills every drop, a practice more common in Irish whiskey making.
- The name "Auchentoshan" means "corner of the field" in Gaelic.
- The distillery survived a German air raid during World War II, when a bomb crater became a source of cooling water.
- The Three Wood expression spends time in progressively more intense sherry casks, building layers of complexity.