A smooth and elegant single malt with honeyed notes, delicate citrus, and a refreshing finish.
Aultmore, known as "The Last Great Secret of Speyside," is a hidden gem among Scottish distilleries. Located in Keith, Banffshire, this distillery has been producing exceptional single malt whisky since 1897, yet remains relatively unknown to many whisky enthusiasts.
Whisky Making
Aultmore's production process is distinguished by its use of crystal-clear spring water from the Auchinderran burn, filtered naturally through gorse and heather. The distillery employs tall copper stills and a longer fermentation period, contributing to the whisky's remarkable smoothness and complexity.
Taste Profile
The 12-year-old expression presents a delicate yet sophisticated character:
- Nose: Fresh herbal notes with hints of dewy grass, green apples, and sweet barley
- Palate: Honey-forward with gentle vanilla, followed by citrus zest and malted barley
- Finish: Medium-length with lingering subtle spices and a clean, refreshing sweetness
Territory
Speyside, home to Aultmore, is Scotland's most prolific whisky-producing region. The area's gentle climate, pure water sources, and fertile soil create ideal conditions for whisky production. Aultmore sits in a misty, mysterious location locally known as "Foggie Moss," which influences the whisky's character.
Fun Facts
- The distillery's name means "big burn" in Gaelic, referring to its water source
- Historically, Aultmore was nicknamed "Top of the Hill" by locals due to its elevated location
- Until recently, Aultmore was primarily used in blends, making it a rare find as a single malt
What to Expect
Aultmore 12 Year Old offers an elegant, approachable experience that's perfect for both whisky newcomers and connoisseurs. Its gentle, honeyed character makes it an excellent choice for those seeking a refined yet accessible Speyside single malt. The whisky's subtle complexity reveals itself gradually, rewarding patient exploration.