A smooth blend of vanilla, honey, and tropical fruits with a hint of oak.
Bacardi Cuatro represents a premium expression in the Bacardi rum portfolio, aged for a minimum of 4 years in American white oak barrels. This golden rum showcases the expertise of Bacardi's master blenders in creating a sophisticated spirit that balances tradition with modern appeal.
Production Process
The journey begins with carefully selected molasses, which undergoes fermentation with Bacardi's proprietary strain of yeast. After distillation, the spirit is aged in American white oak barrels for at least four years, allowing it to develop its distinctive character and smooth finish.
Taste Profile
On the nose, Bacardi Cuatro presents gentle notes of vanilla and tropical fruits. The palate experiences:
- Vanilla and honey sweetness
- Subtle hints of tropical fruits
- Mild oak influence
- Smooth, buttery texture
The finish is medium-length with a pleasant warmth and lingering notes of caramel and oak.
Territory
Produced in Puerto Rico, Bacardi Cuatro benefits from the island's tropical climate, which influences the aging process. The warm Caribbean environment accelerates the interaction between the rum and the oak barrels, contributing to its rich flavor profile.
Fun Facts
- The number "Cuatro" (4 in Spanish) represents the minimum years of aging this expression undergoes
- It's part of Bacardi's premium aged rum portfolio, which showcases different aging periods
- The rum is particularly popular in modern cocktail culture, especially in elevated versions of classic rum cocktails
- Bacardi Cuatro was introduced to bridge the gap between white rums and longer-aged expressions