Rich vanilla and caramel notes with a smooth, oaky finish, perfect for sipping neat or in cocktails.
Bacardi Gran Reserva Diez is a premium aged rum that exemplifies the excellence of Puerto Rican rum-making tradition. This exceptional spirit represents a decade of careful aging and masterful blending.
How It's Made
Crafted in Puerto Rico, Bacardi Gran Reserva Diez undergoes a meticulous aging process in white oak barrels for a minimum of ten years. The tropical climate of Puerto Rico accelerates the aging process, allowing the rum to develop its distinctive character while maintaining smoothness. The master blenders carefully select the finest aged rums to create this sophisticated expression.
Taste Profile
This luxurious rum delivers a rich and smooth experience with remarkable complexity:
- Nose: Warm vanilla, toasted oak, and hints of dried tropical fruits
- Palate: Caramel, butterscotch, and vanilla notes harmoniously blend with subtle oak influences
- Finish: Long, smooth finish with lingering notes of oak and sweet spices
Territory
Puerto Rico, known as the "Rum Capital of the World," provides the perfect environment for rum production. The island's climate, with its high humidity and consistent temperatures, creates ideal conditions for aging rum. Bacardi's facility in Puerto Rico maintains the highest standards of rum production, continuing a legacy that spans multiple generations.
What to Expect
Guests should anticipate a premium sipping experience that showcases the sophistication of well-aged rum. The smoothness and complexity make it excellent for both neat consumption and elevated cocktails. At 40% ABV, it offers the perfect balance of strength and approachability.
Fun Facts
- The "10" in its name represents the minimum years of aging in oak barrels
- Each bottle is numbered, reflecting its premium positioning in the Bacardi portfolio
- The rum's golden amber color is achieved naturally through barrel aging, with no artificial coloring added
- It's part of Bacardi's exclusive Gran Reserva collection, representing the pinnacle of their rum-making expertise