Elegant notes of vanilla and caramel intertwined with tropical fruit and a hint of dark chocolate.
Flor de Caña Centenario 12 Years is a premium rum that exemplifies Nicaragua's rich rum-making heritage. This sophisticated spirit is carefully crafted at the base of San Cristóbal volcano, where the unique terroir and climate contribute to its exceptional character.
Rum Making Process
The production begins with sustainably sourced sugarcane, harvested from volcanic soil rich in minerals. After fermentation, the spirit undergoes a slow aging process in white oak bourbon barrels for 12 years. The tropical climate of Nicaragua accelerates the aging process, creating complex flavors while maintaining smoothness.
Taste Profile
On the nose, expect elegant aromas of vanilla and baked apple with hints of tropical fruits. The palate reveals:
- Rich notes of caramel and toasted nuts
- Smooth vanilla and oak undertones
- Hints of dark chocolate and dried fruits
The finish is long and warm, with a perfect balance of oak and sweetness.
Territory
Produced in Chichigalpa, Nicaragua, where the volcanic soil and tropical climate create ideal conditions for sugarcane cultivation. The distillery's location near San Cristóbal volcano provides pure volcanic water, contributing to the rum's distinctive character.
What to Expect
A premium sipping rum that offers both complexity and smoothness. Perfect for those who appreciate aged spirits with depth and character. While excellent neat, it also elevates classic rum cocktails to new heights.
Fun Facts
- Flor de Caña is certified Fair Trade and Carbon Neutral
- The distillery has been family-owned since 1890
- The volcanic water used in production is naturally filtered through volcanic rock
- The company's name means "Flower of the Cane" in Spanish