Aged to perfection, this rum offers a harmonious blend of rich caramel, dark chocolate, and tropical spices with a remarkably smooth finish.
Flor de Caña is Nicaragua's most renowned rum producer, with a legacy dating back to 1890. The Single Estate 18 Years represents the pinnacle of their craftsmanship, distilled and aged at the base of San Cristóbal volcano.
Making Process
This exceptional rum is produced from estate-grown sugarcane and aged in small white oak bourbon barrels for a minimum of 18 years. The volcanic soil and consistent tropical climate of Nicaragua contribute to the rum's unique character. Flor de Caña employs a slow-aged process, allowing the spirit to develop naturally without artificial ingredients or added sugar.
Taste Profile
The nose presents rich aromas of vanilla, toasted wood, and dried fruits. On the palate, layers of caramel, dark chocolate, and roasted nuts unfold, complemented by subtle notes of tropical spices. The finish is remarkably smooth and long-lasting, with hints of oak and toffee.
Territory
San Cristóbal volcano region in Nicaragua provides unique conditions for rum aging. The volcanic soil enriches the sugarcane with minerals, while the tropical climate accelerates the aging process, creating deeper interaction between the spirit and oak barrels.
Fun Facts
- Flor de Caña is certified Fair Trade and Carbon Neutral, making it one of the most sustainable premium spirits in the world.
- The company uses renewable energy to power its distillation process.
- The volcanic microclimate where the rum is aged causes a higher angel's share (evaporation during aging), resulting in a more concentrated flavor profile.
- The name "Flor de Caña" translates to "Flower of the Cane," referring to the most flavorful part of the sugarcane plant.