An exquisite blend of rich dark chocolate, caramelized nuts, and elegant vanilla notes, culminating in a warming finish.
Flor de Caña Slow Aged 25 Years represents the pinnacle of Nicaraguan rum craftsmanship, embodying centuries of expertise and dedication to excellence. This exceptional spirit showcases the remarkable aging potential of premium rum when crafted with precision and patience.
Production Process
This distinguished rum is produced at the base of Nicaragua's tallest and most active volcano, San Cristóbal. The volcanic enriched soil and unique microclimate contribute significantly to the aging process. Using a five-column distillation system and naturally aged without artificial ingredients, the spirit matures in premium white oak bourbon barrels for a quarter century.
Taste Profile
The prolonged aging results in an exceptionally smooth and complex spirit:
- Nose: Elegant notes of vanilla, wood, and dark cocoa
- Palate: Rich layers of dark chocolate, caramelized nuts, and dried fruits
- Finish: Long, warming finish with hints of baking spices and toasted oak
Territory
Chichigalpa, Nicaragua, serves as home to Flor de Caña's production. The region's volcanic soil, tropical climate, and precise altitude create ideal conditions for rum aging. The constant temperatures and humidity levels in their century-old warehouses ensure consistent maturation throughout the decades.
Fun Facts
- Flor de Caña is one of the few global rum producers to be Fair Trade certified
- The distillery uses 100% renewable energy in its production
- Each bottle is naturally aged without artificial ingredients or added sugar
- The brand has maintained family ownership for five generations since 1890