Luxurious sherry notes intertwine with warm spices and chocolate, creating a rich and complex drinking experience.
Glenmorangie Lasanta is a refined Highland single malt whisky that showcases the art of cask finishing. This elegant 12-year-old expression begins its journey in ex-bourbon casks before being extra-matured in Oloroso and Pedro Ximénez sherry casks, resulting in a rich and complex spirit.
How It's Made
The process begins with traditional malted barley, which is distilled in Glenmorangie's famously tall copper stills - the tallest in Scotland. After initial maturation in American white oak ex-bourbon barrels, the whisky is transferred to carefully selected Oloroso and PX sherry casks from Jerez, Spain, for additional maturation.
Taste Profile
Nose: Warm spices mix with chocolate-covered raisins and butterscotch.
Palate: Rich layers of sherry-soaked sultanas, orange zest, and walnut, complemented by milk chocolate and spiced notes.
Finish: Long and satisfying with dried fruit, honey, and subtle spices.
Territory
Glenmorangie distillery is located in Tain, Ross-shire, in the Northern Highlands of Scotland. The distillery draws its water from the Tarlogie Springs, where water naturally filtered through layers of limestone and sandstone emerges laden with minerals that contribute to the whisky's unique character.
Fun Facts
- The name "Lasanta" comes from the Gaelic word for "warmth and passion"
- Glenmorangie's stills are 5.14 meters tall - the height of a fully grown giraffe
- The distillery employs a dedicated team of craftsmen known as the "Sixteen Men of Tain"
What to Expect
This is an approachable yet sophisticated whisky that offers a perfect introduction to sherry-finished single malts. Expect a luxurious experience with prominent sherry influences, making it an excellent choice for those who appreciate sweeter, richer whiskies with a complex flavor profile.