A smooth blend of sweet licorice and warm spices, best enjoyed ice cold for a perfectly balanced taste experience.
A German herbal liqueur that has become a global phenomenon, Jägermeister is renowned for its complex blend of herbs, fruits, roots, and spices. This iconic drink is best served ice cold, delivering an intense and unforgettable taste experience.
How It's Made
Jägermeister's production involves a meticulous process using 56 different natural ingredients, including herbs, fruits, roots, and spices. These ingredients are ground, steeped in water and alcohol, and filtered before being stored in oak barrels for about a year. The liquid is then filtered again and bottled, creating its distinctive taste profile.
Taste Profile
The first sip reveals a harmonious blend of sweet licorice, followed by subtle anise and herbal notes. The complexity continues with warm spices and hints of citrus, leading to a long, warming finish with balanced sweetness and bitterness.
Territory
Created in Wolfenbüttel, Germany, in 1934, Jägermeister remains true to its German roots. The name translates to "Master Hunter," and the bottle features the story of Saint Hubertus, the patron saint of hunters.
What to Expect
When served ice cold at -18°C, Jägermeister transforms into a viscous, silky-smooth spirit. The extreme cold temperature brings out the sweetness while tempering the herbal intensity, creating a perfectly balanced drinking experience.
Fun Facts
- The logo features a glowing cross between a stag's antlers, inspired by the vision of Saint Hubertus
- Each bottle contains 56 different herbs, fruits, roots, and spices
- The recipe has remained unchanged since 1934
- The "Ice Cold" serving suggestion was introduced in the 1990s and became a global sensation