A smooth, full-bodied bourbon with rich layers of vanilla, caramel, and warm oak, culminating in a long, refined finish.
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Jim Beam Black represents a premium expression of America's iconic bourbon legacy, featuring an extended aging process that elevates it beyond the standard Jim Beam offering.
Production Process
Jim Beam Black undergoes meticulous crafting in Kentucky, where it's aged for a minimum of 6 years in new, charred American oak barrels. This extra aging period - significantly longer than the standard Jim Beam White Label - allows for deeper interaction with the wood, resulting in a more complex flavor profile.
Taste Profile
The extended maturation process delivers a sophisticated bourbon with remarkable depth:
- Nose: Rich vanilla, sweet caramel, and warm oak notes with hints of char
- Palate: Smooth and full-bodied, featuring layers of vanilla, toasted wood, and warm caramel, complemented by subtle spice notes
- Finish: Long, warm, and exceptionally smooth with lingering oak and sweet vanilla
Territory
Produced in Clermont, Kentucky, this bourbon embodies the rich traditions of America's bourbon country. The limestone-filtered water and specific climate conditions of Kentucky contribute to its distinct character.
What to Expect
Jim Beam Black offers a premium bourbon experience that's both sophisticated and approachable. It's an excellent choice for those looking to explore beyond entry-level bourbons, delivering a smoother, more refined taste while maintaining the classic bourbon characteristics.
Fun Facts
- Jim Beam Black has won multiple awards, including the Bourbon of the Year award at the International Wine & Spirit Competition
- The "Extra-Aged" designation reflects its longer maturation compared to traditional Jim Beam White Label
- It's produced by the same family that has been making bourbon for seven generations, since 1795