Kavalan Tribute Taiwan

Kavalan Tribute Taiwan is a testament to Taiwan's prowess in whisky production, representing the pinnacle of Asian whisky craftsmanship. This exceptional spirit showcases the unique characteristics that have earned Kavalan its place among the world's most respected distilleries.

Whisky Making

Crafted at the King Car Distillery in Yilan County, Taiwan, Kavalan Tribute benefits from the region's subtropical climate, which accelerates the maturation process. The whisky is aged in carefully selected oak casks, allowing it to develop its distinctive character while being influenced by Taiwan's unique weather conditions.

Taste Profile

On the nose, expect an enticing bouquet of tropical fruits, particularly mango and pineapple, intertwined with warm vanilla and honey notes. The palate delivers a rich, full-bodied experience with layers of caramel, creamy vanilla, and subtle oak spices. The finish is long and satisfying, with lingering notes of dried fruits and gentle warmth.

Territory

Yilan County, where Kavalan is produced, is renowned for its pure spring water sourced from the Snow Mountain and Central Mountain ranges. The region's high humidity and temperature variations contribute significantly to the whisky's unique maturation profile and character.

What to Expect

This is a premium whisky that offers a sophisticated drinking experience. The complexity and balance make it ideal for contemplative sipping, allowing you to discover new layers of flavor with each taste. The smooth, rich character makes it approachable for both whisky enthusiasts and those new to premium spirits.

Fun Facts

• Kavalan's name comes from the indigenous Kavalan people who originally inhabited the Yilan region
• The distillery has won numerous international awards, helping establish Taiwan as a serious whisky-producing nation
• The subtropical climate means Kavalan whisky matures significantly faster than its Scottish counterparts, yet achieves remarkable complexity
• The distillery was established in 2005 and released its first whisky in 2008, making it relatively young in the whisky world