A harmonious blend of rich roasted agave, bright citrus, and subtle smokiness for a smooth, memorable sip.
La Luna Mezcal stands as a testament to traditional Mexican craftsmanship, offering a remarkable journey through the rich landscapes of Mexico's mezcal heritage.
The Making
Crafted from carefully selected agave plants, La Luna follows time-honored production methods. The agave hearts are roasted in underground pit ovens, giving the mezcal its characteristic smokiness. After crushing, the juice naturally ferments before being double-distilled in small batches.
Taste Profile
This artisanal mezcal delivers a harmonious blend of flavors:
- Aroma: Rich roasted agave with hints of citrus and subtle smoke
- Palate: Smooth entry with layers of fruity notes and earthy undertones
- Finish: Long, warm finish with lingering smokiness and bright citrus notes
Territory
Produced in Mexico, La Luna embraces the traditional methods of mezcal production specific to its region. The local terroir and climate conditions contribute to the unique character of the agave plants used in its creation.
What to Expect
La Luna offers an authentic mezcal experience that's both approachable and complex. Perfect for both mezcal enthusiasts and newcomers, it provides a balanced combination of traditional smokiness with fresh, fruity notes that make it exceptionally versatile.
Fun Facts
- The name "La Luna" (The Moon) pays homage to the traditional belief that agave should be harvested under specific lunar phases
- The smoky flavor comes from the traditional pit-roasting process, where agave hearts are cooked underground with hot stones
- Each bottle represents approximately 8-10 kilos of agave hearts