A captivating blend of sweet smoke, citrus zest, and roasted agave with a long, smooth finish.
La Travesia Mezcal represents the authentic spirit of Mexican craftsmanship, embodying centuries of traditional mezcal-making expertise. This artisanal spirit captures the essence of Oaxaca's rich cultural heritage and mezcal-making tradition.
Making
Crafted from carefully selected agave plants, La Travesia follows the time-honored production method. The agave hearts are roasted in underground pit ovens, giving the mezcal its characteristic smokiness. After crushing, the juice naturally ferments before being double-distilled in small batches to ensure exceptional quality and flavor complexity.
Taste Profile
This distinguished mezcal delivers a harmonious balance of flavors:
- Nose: Initial waves of sweet smoke followed by bright citrus and subtle herbal notes
- Palate: Complex layers of roasted agave, citrus zest, and mineral undertones
- Finish: Long, smooth finish with lingering smokiness and gentle warmth
Territory
Produced in Oaxaca, Mexico's mezcal heartland, where the unique microclimate and mineral-rich soil contribute to the agave's distinct character. The region's traditional methods and expertise have been preserved for generations, resulting in mezcals of exceptional quality.
What to Expect
La Travesia offers an approachable entry into the world of premium mezcal. Its balanced profile makes it excellent for both mezcal enthusiasts and newcomers to the category. The smooth character and complex flavor profile make it perfect for sipping neat or as a sophisticated base in craft cocktails.
Fun Facts
- The name "La Travesia" means "The Journey" in Spanish, reflecting the transformative process from agave to mezcal
- Each batch is personally overseen by master mezcaleros who have inherited their craft through generations
- The traditional production method has remained largely unchanged for over 200 years