Michters Kentucky (Straight Rye)

Michter's Kentucky Straight Rye represents the renaissance of American rye whiskey tradition, crafted with meticulous attention to detail in Louisville, Kentucky. This premium spirit exemplifies the highest standards of American whiskey production, carrying forward a legacy that dates back to 1753.

Whiskey Making

Michter's Kentucky Straight Rye is produced using a carefully selected mashbill that meets the legal requirement of at least 51% rye grain. The whiskey undergoes aging in new, charred American oak barrels, which is essential for its designation as a straight rye. The maturation process takes place in heat-cycled warehouses, allowing for optimal interaction between the spirit and the wood.

Taste Profile

This distinguished rye whiskey offers a complex and well-balanced flavor profile:

• Nose: Opens with warm butterscotch, fresh oak, and subtle pepper notes
• Palate: Rich layers of spice, vanilla, caramel, and toasted nuts with underlying herbal complexity
• Finish: Long and smooth with lingering notes of baking spices and sweet oak

Territory

Produced in the heart of Kentucky's bourbon country, Michter's draws upon the region's rich distilling heritage and perfect environmental conditions. The limestone-filtered water and dramatic temperature fluctuations of Kentucky contribute significantly to the whiskey's character during aging.

What to Expect

This premium rye whiskey delivers a sophisticated drinking experience that caters to both connoisseurs and those new to rye spirits. At 42.4% ABV, it offers an accessible yet complex profile that maintains its character whether enjoyed neat or in classic cocktails like the Perfect Manhattan.

Fun Facts

• Michter's was America's first whiskey company, with roots dating back to 1753
• The distillery once held the title of "America's Oldest Whiskey Company"
• Michter's is known for their small batch production methods and strict quality standards
• The brand was revived in the 1990s after being dormant for several decades