Monkey Shoulder

Monkey Shoulder is a premium blended malt whisky that has earned its reputation as one of the most versatile and approachable Scotch whiskies in the market. This unique spirit is crafted by combining three of Speyside's finest single malts.

Production Process

The whisky is created using a careful selection of malted barley, which is dried without peat smoke influence. The spirit is aged in first-fill bourbon casks, allowing for the development of rich vanilla and honey characteristics. The name "Monkey Shoulder" pays homage to the malt men who used to turn the barley by hand, sometimes developing a temporary strain injury known as 'monkey shoulder'.

Taste Profile

On the nose, you'll discover delicate notes of orange zest, vanilla, and honey, complemented by subtle hints of oak. The palate presents a rich, smooth blend of honey sweetness, warming spices, and creamy vanilla. The finish is medium-length with lingering notes of oak spice and sweet malt.

Territory

Produced in Speyside, Scotland, this whisky embodies the region's characteristic smooth and refined style. Speyside is renowned for producing some of Scotland's most prestigious whiskies, known for their elegant and complex flavor profiles.

What to Expect

Monkey Shoulder stands out for its exceptional smoothness and accessibility. Whether you're new to whisky or a seasoned enthusiast, you'll appreciate its balanced profile that works beautifully both neat and in cocktails. At 40% ABV, it offers a gentle introduction to the world of Scotch whisky while maintaining enough character to satisfy experienced palates.

Fun Facts

• The three brass monkeys on the bottle represent the three Speyside single malts used in the blend
• Unlike traditional Scotch, Monkey Shoulder was specifically created with cocktail mixing in mind
• The brand has won multiple awards for its innovative marketing and packaging design
• The batch numbering on each bottle pays tribute to the traditional way of recording whisky productions