A smooth and complex whisky with rich maltiness, honey sweetness, and subtle citrus notes.
Nikka Coffey Malt is a distinctive Japanese whisky that showcases the innovative spirit of Japanese whisky-making. This unique expression from the renowned Nikka Whisky company offers a fascinating glimpse into Japan's whisky craftsmanship.
How It's Made
Unlike traditional malt whiskies, Nikka Coffey Malt is distilled in a Coffey still, typically used for grain whisky production. The continuous still, invented by Aeneas Coffey in 1830, processes 100% malted barley, creating a uniquely smooth and complex spirit. This unconventional approach sets it apart from both traditional single malts and grain whiskies.
Territory
Produced at Nikka's Miyagikyo Distillery in northern Japan, this whisky benefits from the region's clean air and pure water sources. The distillery's location in the mountains of Sendai contributes to the whisky's distinctive character.
What to Expect
On the nose, expect enticing aromas of rich maltiness accompanied by honey sweetness and fresh fruits.
The palate delivers a harmonious blend of malted milk, honey, and citrus notes, complemented by subtle vanilla and spice undertones.
The finish is remarkably smooth and medium-length, with lingering notes of honey and malt.
Fun Facts
- The Coffey still used for this whisky was imported from Scotland in 1963, showcasing the blend of Scottish tradition and Japanese innovation.
- While most Coffey stills are used for grain whisky, Nikka uniquely uses it for malted barley, creating this distinctive expression.
- The whisky pays homage to Masataka Taketsuru, Nikka's founder, who studied whisky-making in Scotland and brought his knowledge back to Japan.