Rich and smoky with notes of dark chocolate, dried fruits, and a long warming finish.
Nikka Yoichi is a distinguished Japanese single malt whisky produced at the Yoichi distillery, located on Japan's northernmost island of Hokkaido. This exceptional spirit embodies the vision of Masataka Taketsuru, the father of Japanese whisky, who chose this location for its similarity to Scotland's whisky-making regions.
How It's Made
The Yoichi distillery maintains traditional whisky-making methods, including the rare practice of coal-fired distillation. This direct heating method is crucial in creating the whisky's signature smoky character. The distillery uses pot stills heated by coal fires, a labor-intensive process that requires highly skilled craftsmen to maintain precise temperatures.
Territory
Yoichi distillery is situated in the coastal town of Yoichi, where the cool climate, clean air, and proximity to the sea create ideal conditions for whisky maturation. The area's crisp sea breeze and high humidity contribute to the whisky's unique character, while the underground water filtered through volcanic rocks adds mineral richness to the spirit.
What to Expect
On the nose, expect a robust and complex array of aromas featuring maritime notes, peat smoke, and rich dried fruits. The palate delivers a harmonious blend of dark chocolate, dried fruit sweetness, and subtle spices, complemented by a distinctive smoky character. The finish is long and warming, with lingering notes of peat and dried fruit.
Fun Facts
- The distillery was established in 1934, making it one of Japan's oldest whisky producers.
- Yoichi is one of the few distilleries worldwide that still uses direct coal-fired distillation.
- The location was specifically chosen because its climate closely resembles that of Scotland, where founder Masataka Taketsuru learned his craft.
- The distillery's traditional warehouse buildings are oriented to face the sea, allowing the ocean breeze to influence the aging process.