A remarkably smooth gin with fresh juniper, vibrant citrus notes, and a lingering botanical complexity.
A premium London Dry gin that breaks conventions with its unique cold distillation process, creating an exceptionally smooth and refined spirit.
Production Process
Oxley employs a groundbreaking cold distillation technique, where botanicals are distilled at -5°C under vacuum pressure. This preserves the delicate flavors of fresh citrus peels and botanical ingredients that would otherwise be altered by traditional heat distillation. The result is a remarkably fresh and crisp gin that captures the true essence of each botanical.
Taste Profile
On the nose, expect fresh juniper followed by bright citrus notes and subtle floral undertones. The palate reveals:
- Crystal clear juniper as the foundation
- Vibrant citrus notes of grapefruit and orange
- Delicate floral elements
- A clean, smooth finish with lingering botanical complexity
Territory
Crafted in London, England, Oxley represents British gin-making innovation while honoring traditional London Dry style. The distinctive cold distillation process sets it apart in the premium gin category.
What to Expect
A sophisticated gin that offers exceptional clarity and freshness. The cold distillation process creates a uniquely smooth spirit that maintains the integrity of its botanical ingredients. Perfect for guests seeking a premium gin experience with remarkable smoothness and complexity.
Fun Facts
- Oxley was the first gin to use the sub-zero distillation process
- Each batch takes about 15 hours to produce due to the careful cold distillation method
- Only 240 bottles are produced in each batch, ensuring exceptional quality control
- The vacuum pressure used in production is equivalent to the atmospheric pressure at the top of Mount Everest