A luxurious tequila with rich caramel, smooth vanilla, and a long, warming finish.
Patrón El Alto represents the pinnacle of Patrón's tequila craftsmanship, showcasing their dedication to traditional methods while pushing the boundaries of ultra-premium tequila production. This exceptional expression is a testament to the brand's commitment to excellence and innovation in the world of luxury spirits.
Tequila Making Process
El Alto is crafted using 100% Weber Blue Agave harvested from the highlands of Jalisco, Mexico. The agave plants are carefully selected at peak maturity, typically between 7-8 years of age. The piñas are slowly roasted in traditional brick ovens, then crushed using a combination of the ancient tahona wheel and modern roller mill processes.
What sets El Alto apart is its unique blend of tequilas aged in various oak barrels, including American oak, French oak, and Hungarian oak. The master distiller carefully selects and combines extra añejo tequilas with añejo tequilas to create a complex and sophisticated profile.
Taste Profile
On the nose, El Alto presents an elegant bouquet of oak, vanilla, and dried fruits. The palate experiences:
- Rich caramel and toasted oak notes
- Smooth vanilla and butterscotch undertones
- Subtle hints of dried fruit and spices
- A long, warming finish with touches of agave sweetness
Territory
El Alto is produced in the highlands of Jalisco, Mexico, at Hacienda Patrón. The region's red clay soil and high altitude create optimal conditions for growing Weber Blue Agave, contributing to the tequila's distinct character and flavor profile.
Fun Facts
- El Alto means "The High One" in Spanish, reflecting its position as Patrón's most premium expression
- Each bottle is handcrafted from crystal and features a unique design inspired by Mexican architecture
- The blend includes some of the oldest tequilas in Patrón's aging cellars
- Every bottle is numbered and signed by the master distiller