A smooth and sophisticated Thai whisky with rich vanilla and caramel notes, perfect for sipping neat or with a splash of water.
A remarkable Thai whisky that showcases the country's emerging craft spirits scene, Prakaan Tribura Bourbon Cask is meticulously crafted to deliver a sophisticated drinking experience that rivals international standards.
Production Process
Praakan Tribura is distilled using traditional methods combined with modern technology.
The whisky matures in carefully selected ex-bourbon casks, which impart distinct vanilla and caramel characteristics to the spirit.
The tropical Thai climate accelerates the aging process, creating unique interaction between the spirit and the wood.
Taste Profile
This golden amber whisky offers a complex and well-balanced flavor profile:
- Nose: Rich vanilla, honey, and toasted oak with subtle tropical fruit notes
- Palate: Smooth caramel and butterscotch, followed by warming spices and gentle oak
- Finish: Medium to long finish with lingering notes of vanilla, toffee, and subtle spice
Territory
Produced in Thailand, where the warm climate and humidity create unique conditions for whisky maturation.
The distillery combines traditional Scottish whisky-making techniques with local expertise to create a spirit that represents Thai craftsmanship.
What to Expect
An approachable yet sophisticated whisky that appeals to both newcomers and connoisseurs.
Its smooth character and rich flavor profile make it excellent for sipping neat or with a splash of water to release more subtle notes.
Fun Facts
- Prakaan Tribura is part of Thailand's growing craft spirits movement
- The bourbon casks used for aging are carefully selected from Kentucky's finest distilleries
- The name "Tribura" pays homage to ancient Thai spirits-making traditions
- The tropical aging process creates unique characteristics not found in traditionally aged whiskies