A smooth blend of caramel, vanilla, and sea salt, offering a unique maritime twist to traditional American whiskey.
/w=3840,quality=90,fit=scale-down)
Rogue Dead Guy Whiskey, ocean-aged edition, represents an innovative approach to American whiskey making. This unique spirit spends time aging in barrels that are stored on ships at sea, allowing the whiskey to interact with the motion of the ocean and the salty air, creating a distinctive flavor profile.
Making Process
Initially aged in traditional oak barrels, this whiskey undergoes a second maturation period at sea. The constant motion of the ocean waves causes the whiskey to interact more intensively with the wood, while the salty ocean air permeates the barrels, contributing to its unique character.
Taste Profile
On the nose, expect rich aromas of caramel, vanilla, and a subtle maritime salinity. The palate delivers:
- Rich caramel and toffee notes
- Distinctive sea-salt influence
- Vanilla and oak undertones
- Smooth, well-balanced finish
Territory
Produced by Rogue Spirits in Newport, Oregon, this whiskey embodies the innovative spirit of American craft distilling. The Pacific Ocean plays a crucial role in its aging process, making it a true product of its coastal environment.
What to Expect
This is not your typical American whiskey. The ocean aging process creates a unique drinking experience that combines traditional whiskey characteristics with maritime influences. At 40% ABV, it's approachable while maintaining complexity. Best enjoyed neat to fully appreciate its unique flavor profile.
Fun Facts
- The ocean aging process dates back to the historical practice of maturing spirits during long sea voyages
- Each batch may vary slightly due to the unpredictable nature of ocean aging
- The barrels experience temperature fluctuations and pressure changes that contribute to the whiskey's character