Strega Luna (Black Sambuca)

Black Sambuca, also known as Strega Luna, is a dark, mysterious variant of the classic anise-flavored Italian liqueur. This alluring spirit adds depth and intrigue to any bar collection with its rich character and complex flavor profile.

How It's Made

Strega Luna is crafted through a careful distillation process involving star anise, green anise, and a blend of carefully selected herbs and spices. The distinctive black color comes from natural plant extracts, setting it apart from traditional clear sambuca. The ingredients are steeped in pure grain alcohol before being distilled and refined to achieve its signature smooth texture.

Taste Profile

The spirit opens with intense licorice notes characteristic of sambuca, followed by:

• Bold anise forward profile
• Rich, dark chocolate undertones
• Subtle hints of herbs and spices
• Smooth, sweet finish with balanced warmth

Territory

While sambuca has its roots in Italy's Lazio region, Black Sambuca represents a modern interpretation of this traditional spirit. It maintains the authentic Italian liqueur-making traditions while adding a contemporary twist that appeals to modern palates.

What to Expect

Guests can anticipate a luxurious and sophisticated drinking experience. The deep black color creates an immediate visual impact, while the complex flavor profile offers both familiar comfort and unexpected depth. Perfect for those who appreciate anise-flavored spirits but are looking for something more intriguing than traditional sambuca.

Fun Facts

• The name "Strega Luna" translates to "Moon Witch" in Italian, reflecting its mysterious black appearance
• Black Sambuca is often referred to as "black magic" in cocktail circles due to its color-changing properties when mixed with certain ingredients
• Unlike traditional sambuca, which is served with three coffee beans ("con mosca"), black sambuca is sometimes served with three white coffee beans for dramatic contrast