A harmonious blend of sweet anise and subtle spice, delivering a smooth and delightful finish.
Strega Sambuca is an Italian anise-flavored liqueur that has become a beloved digestif worldwide. Known for its crystal-clear appearance and distinctive anise flavor, it's a classic representation of Italian liqueur craftsmanship.
How It's Made
Strega Sambuca is produced through a careful distillation process of star anise, which gives it its characteristic flavor. The base spirit is mixed with pure essential oils and a precise blend of herbs and spices. The mixture is then combined with pure sugar and filtered multiple times to achieve its signature clarity.
Taste Profile
The dominant flavor is sweet anise, accompanied by subtle hints of:
- Licorice
- Vanilla undertones
- Sweet spices
- Clean, smooth finish
Territory
Originating from Italy, Sambuca has been a staple of Italian drinking culture for generations. While several regions produce Sambuca, the best varieties come from distilleries that have been perfecting their recipes for decades.
Fun Facts
- The name "Sambuca" is believed to come from the Latin word "sambucus," meaning elderberry
- Traditionally served as "con mosca" (with flies) - three coffee beans floating in the glass, representing health, happiness, and prosperity
- It's often used in coffee to create "caffè corretto" (corrected coffee)
What to Expect
A premium Italian liqueur that offers a sweet, anise-forward experience with a silky smooth texture. Perfect as a digestif or in contemporary cocktails. The clean, crisp taste makes it an excellent choice for those who appreciate traditional Italian spirits.