First Press
First Press Chardonnay exemplifies the rich tradition of California winemaking, offering a pristine expression of the Chardonnay grape variety. This 2019 vintage showcases the meticulous attention to detail that has become synonymous with premium American white wines.
Winemaking
The grapes are carefully harvested at optimal ripeness and immediately pressed to preserve their fresh flavors. The juice undergoes temperature-controlled fermentation in a combination of stainless steel tanks and French oak barrels. This balanced approach helps maintain the wine's fruit character while adding subtle complexity through oak aging.
Taste Profile
This Chardonnay presents a bright golden hue in the glass. The nose reveals enticing aromas of ripe yellow apple, fresh pear, and subtle vanilla notes. On the palate, layers of tropical fruit and citrus are complemented by a gentle touch of oak, creating a harmonious balance between fruit and barrel influence. The finish is clean and refreshing with a lingering hint of butterscotch.
Territory
Sourced from select vineyards in California's premium growing regions, where the combination of warm days and cool nights creates ideal conditions for Chardonnay cultivation. The marine influence helps maintain crucial acidity levels while allowing for full flavor development.
Fun Facts
- The name "First Press" refers to the gentle pressing of the grapes, where only the highest quality free-run juice is used.
- The 2019 vintage was particularly notable for its excellent growing conditions, resulting in perfectly balanced fruit.
- The winery employs sustainable farming practices to ensure long-term vineyard health and wine quality.
- Each bottle features a unique lot number that can be traced back to specific vineyard blocks.