Laborie Méthode Cap Classique Rosé

Laborie Méthode Cap Classique Rosé represents the finest of South African sparkling wine craftsmanship, produced in the traditional method (méthode champenoise) that has been perfected over generations.

Winemaking

This méthode cap classique undergoes a meticulous production process following the traditional champagne method. After the primary fermentation, the wine goes through a second fermentation in the bottle, followed by extended lees aging that contributes to its complexity and refined bubbles.

Taste Profile

This elegant sparkling rosé displays a delicate salmon-pink hue with persistent fine bubbles. The nose offers enticing aromas of fresh strawberries and red berries, complemented by subtle notes of brioche and citrus. On the palate, it presents a harmonious balance between crisp acidity and creamy texture, with a refreshing and lengthy finish.

Territory

The grapes for this méthode cap classique are sourced from South Africa's premier wine-growing regions. The Mediterranean climate, combined with diverse soils and cooling ocean breezes, provides ideal conditions for growing grapes that achieve optimal ripeness while maintaining crucial acidity levels necessary for premium sparkling wine production.

Fun Facts

• Méthode Cap Classique (MCC) is South Africa's term for sparkling wines made in the traditional method, established in 1992.
• Laborie has been producing wines since 1691, making it one of South Africa's oldest wine estates.
• The term "Cap Classique" was created to respect the protected status of "Champagne" while highlighting South Africa's unique sparkling wine heritage.