The Hungry Wasp Chardonnay 2023

From the sun-kissed vineyards of Australia comes The Hungry Wasp Chardonnay, a vibrant expression of modern Australian winemaking. This 2023 vintage showcases the perfect balance between fruit-forward characteristics and subtle complexity that has become synonymous with Australian Chardonnay.

Winemaking

The grapes are harvested in the cool early morning hours to preserve their natural acidity and fresh flavors. After careful selection, the fruit undergoes gentle pressing followed by fermentation in a combination of stainless steel tanks and French oak barrels. This balanced approach allows for both the preservation of fresh fruit characteristics and the development of subtle complexity through oak influence.

Taste Profile

This medium-bodied Chardonnay presents an attractive pale golden color with green hints. The nose reveals fresh citrus and stone fruit aromas, complemented by subtle notes of white flowers and a touch of vanilla. On the palate, vibrant flavors of ripe peach and nectarine are balanced by refreshing citrus notes, while gentle oak aging adds complexity with hints of toast and butter. The finish is clean and persistent, with a pleasing mineral undertone.

Territory

The grapes are sourced from selected vineyards in Australia's cool-climate regions, where the combination of abundant sunshine and cooling influences creates ideal conditions for Chardonnay cultivation. The maritime influence helps maintain acidity in the grapes while allowing for optimal ripening and flavor development.

Fun Facts

• The winery's name "The Hungry Wasp" was inspired by the beneficial role that wasps play in vineyard ecosystems, helping to control pest populations naturally.
• The 2023 vintage benefited from particularly favorable growing conditions, with a perfect balance of sunshine and rainfall throughout the season.
• This wine is part of the winery's sustainable farming initiative, incorporating practices that promote biodiversity and environmental responsibility.