Castello del Trebbio 'Ciliegiolo e Canaiolo Senza Solfiti'

This natural wine from Tuscany showcases the indigenous Ciliegiolo and Canaiolo grapes in their purest form, made without added sulfites. The wine represents a commitment to traditional winemaking methods while embracing modern natural wine philosophies.

Winemaking

Made with absolutely no sulfites added, this wine undergoes spontaneous fermentation with indigenous yeasts. The grapes are hand-harvested and carefully selected to ensure only the healthiest fruit makes it into the final blend. The wine sees minimal intervention throughout the process, allowing the true character of these traditional Tuscan varieties to shine through.

Taste Profile

The wine exhibits vibrant red fruit characteristics typical of Ciliegiolo and Canaiolo grapes. The nose presents fresh cherries, wild berries, and subtle floral notes. On the palate, it offers medium body with smooth tannins, good acidity, and a pure expression of fruit, unmarked by sulfites or other additions.

Territory

Castello del Trebbio is located in the heart of Tuscany, where the Mediterranean climate and well-draining soils provide ideal conditions for growing these indigenous varieties. The vineyard's elevation and exposure contribute to the optimal ripening of the grapes while maintaining crucial acidity.

Fun Facts

• Ciliegiolo's name comes from the Italian word for cherry (ciliegia), referring to the wine's characteristic cherry flavors.
• Canaiolo was historically one of the main grapes used in traditional Chianti blends before the rise of international varieties.
• Natural wines without added sulfites require extremely precise winemaking techniques and perfect grape health to ensure stability.
• Castello del Trebbio's history dates back to the medieval period, with the castle serving as an important stronghold in Tuscany.