First Press Cabernet Sauvignon 2020

First Press Cabernet Sauvignon is a bold and expressive red wine from the United States, specifically crafted to showcase the pure character of the Cabernet Sauvignon grape. The 2020 vintage represents excellent value for money, offering classic Cabernet characteristics at an accessible price point.

Winemaking

The winemaking process focuses on extracting maximum flavor and structure from carefully selected Cabernet Sauvignon grapes. After harvest, the grapes undergo temperature-controlled fermentation to preserve their fresh fruit characteristics. The wine then experiences careful aging to develop complexity while maintaining fruit forward appeal.

Taste Profile

This Cabernet Sauvignon presents a robust and full-bodied structure typical of the varietal. On the nose, it offers:

• Rich black fruit aromas, particularly blackcurrant and black cherry
• Hints of vanilla and subtle oak notes
• Light touches of herbs and spice

On the palate, you'll find:

• Full-bodied with concentrated dark fruit flavors
• Well-integrated tannins providing good structure
• A balanced finish with lasting fruit impressions

Territory

The grapes for First Press Cabernet Sauvignon are sourced from select American vineyards where the climate and soil conditions are ideal for growing Cabernet Sauvignon. The warm days and cool nights help develop both sugar content and acidity, resulting in grapes with intense flavor profiles.

Fun Facts

• The term "First Press" refers to the initial pressing of the grapes, which typically yields the highest quality juice
• Cabernet Sauvignon is often called the "King of Red Wine Grapes" due to its popularity and noble characteristics
• The 2020 vintage benefited from a particularly good growing season, despite the challenging year globally

Food Pairing

This versatile Cabernet Sauvignon pairs excellently with:

• Grilled red meats and steaks
• Hard aged cheeses
• Rich pasta dishes with meat-based sauces