Guado al Melo 'Bacco in Toscana' Rosso IGT

Introduction

Guado al Melo 'Bacco in Toscana' is a vibrant red wine from the renowned Tuscan region of Italy. This IGT (Indicazione Geografica Tipica) classification allows winemakers more flexibility in their winemaking approach while maintaining the high standards of Tuscan wine production.

Winemaking

The wine is crafted with careful attention to both tradition and modern techniques. Grapes are harvested at optimal ripeness and undergo temperature-controlled fermentation to preserve their fresh fruit characteristics. The wine sees moderate oak aging to develop complexity while maintaining its fruit-forward profile.

Taste Profile

This medium to full-bodied red wine showcases the warmth and generosity of Tuscan wines.

• Nose: Rich aromas of ripe red fruits, cherries, and subtle Mediterranean herbs
• Palate: Well-balanced flavors of red berries, plums, with hints of spice and leather
• Finish: Medium-long finish with smooth tannins and refreshing acidity

Territory

The vineyards of Guado al Melo are located in the Tuscan coastal area, benefiting from the Mediterranean climate with warm days and cool nights. The soil composition, rich in minerals and well-draining, contributes to the wine's distinctive character.

Fun Facts

• The name 'Bacco in Toscana' pays homage to Bacchus, the Roman god of wine
• IGT designation allows winemakers to experiment with different grape varieties while maintaining regional character
• The coastal influence from the Tyrrhenian Sea helps moderate temperatures during the growing season

Food Pairing

This versatile wine pairs excellently with:

• Meaty pasta dishes
• Grilled red meats
• Aged cheeses
• Mushroom-based dishes