Masseria del Pino
Elegant red cherry and pomegranate with volcanic minerality and fine-grained tannins.
Masseria del Pino's 'I Nove Fratelli' is a distinguished Etna Rosso DOC from the volcanic slopes of Mount Etna in Sicily. This 2019 vintage represents the essence of high-altitude Nerello Mascalese viticulture.
Winemaking
The wine is crafted from Nerello Mascalese grapes grown on the northern slopes of Mount Etna at elevations exceeding 700 meters. Traditional winemaking methods are employed, with fermentation in concrete tanks and aging in large neutral oak barrels to preserve the pure expression of the terroir.
Taste Profile
On the nose, this Etna Rosso presents delicate aromas of red berries, wild herbs, and volcanic minerals. The palate reveals:
- Bright red cherry and pomegranate notes
- Mediterranean herbs and subtle spices
- Distinctive volcanic minerality
- Fine-grained tannins with elegant structure
The wine shows remarkable freshness and complexity, characteristic of high-altitude Etna wines.
Territory
Mount Etna's unique terroir is defined by:
- Volcanic soils rich in minerals and nutrients
- High altitude vineyards (700-900 meters above sea level)
- Significant day-night temperature variations
- Mediterranean climate moderated by mountain influence
Fun Facts
- 'I Nove Fratelli' means 'The Nine Brothers' in Italian, reflecting a story of family heritage
- The vineyards are worked entirely by hand due to the steep volcanic slopes
- Masseria del Pino is one of the smaller, artisanal producers in the Etna region
- The vines grow on century-old terraces carved into the volcanic landscape