Masseria del Pino
Bright and refreshing, with wild strawberries and a distinct mineral finish.
Masseria del Pino's 'SuperLuna' Rosato is a captivating natural wine that embodies the essence of Mount Etna's volcanic terroir. This rosé stands out for its artisanal production methods and unique character, representing a harmonious blend of tradition and natural winemaking philosophy.
Winemaking
The 'SuperLuna' is crafted following biodynamic principles, with grapes harvested according to the lunar calendar. The wine undergoes spontaneous fermentation with indigenous yeasts, and minimal intervention is practiced throughout the process. The result is a pure expression of the vineyard's character, unmarred by excessive manipulation.
Taste Profile
This rosato presents a complex and engaging profile:
- Appearance: Bright copper-pink hue with slight cloudiness typical of natural wines
- Nose: Delicate wild strawberries, Mediterranean herbs, and subtle volcanic minerals
- Palate: Fresh red berries, blood orange, with a distinctive saline minerality
- Finish: Long, dry, with persistent mineral notes
Territory
The wine originates from the northern slopes of Mount Etna, Sicily, where vines grow in volcanic soils at high altitudes. The unique combination of elevation, volcanic minerals, and Mediterranean climate creates optimal conditions for producing wines with remarkable complexity and freshness.
Fun Facts
- The name 'SuperLuna' refers to the supermoon phenomenon, reflecting the winery's commitment to biodynamic practices
- Masseria del Pino manages just 1.5 hectares of vineyards, ensuring meticulous attention to each vine
- The winery's elevation at 750 meters above sea level makes it one of the highest on Mount Etna
- All vineyard work is done by hand, preserving traditional Etnean viticulture methods