Zenato
Crisp and refreshing with wild strawberries, cherries, and a hint of Mediterranean herbs.
A delightful rosé from the Bardolino region in Italy, the Zenato Bardolino Chiaretto DOC showcases the elegance and freshness characteristic of Italian rosé wines. This wine represents the perfect balance between tradition and modern winemaking techniques, offering a sophisticated drinking experience.
Winemaking
The wine is produced using the traditional "rosé method" where red grape varieties are gently pressed, allowing brief skin contact to achieve its characteristic pink hue. The must is then fermented at controlled temperatures in stainless steel tanks to preserve the wine's fresh fruit characteristics and aromatic compounds.
Taste Profile
The Zenato Bardolino Chiaretto presents a beautiful pale pink color with salmon hues. On the nose, it offers delicate aromas of fresh red berries, citrus, and subtle floral notes. The palate is crisp and refreshing, with flavors of wild strawberries, cherries, and a hint of Mediterranean herbs. The wine shows excellent balance with moderate acidity and a clean, persistent finish.
Territory
The Bardolino DOC region lies along the eastern shores of Lake Garda in the Veneto region of northern Italy. The area benefits from a unique microclimate created by the lake's moderating influence and the protection of nearby mountains. The soil composition, rich in glacial deposits and limestone, contributes to the wine's mineral character and elegance.
Fun Facts
- The term "Chiaretto" comes from the Italian word "chiaro" meaning "light" or "pale," referring to the wine's distinctive light pink color.
- Bardolino Chiaretto was one of the first Italian rosé wines to receive DOC status in 1968.
- The Zenato family has been producing wines in the Veneto region for over 60 years, maintaining a strong commitment to the territory's winemaking traditions.
- Lake Garda's influence creates perfect conditions for growing grapes, with warm days and cool nights that help develop complex aromatics while maintaining fresh acidity.