Crisp and refreshing, with citrus notes and a refined mineral finish.
Ferrari Trento, located in the heart of Trentino, Italy, has been crafting exceptional sparkling wines since 1902. Their Maximum Brut Blanc de Blancs represents the pinnacle of Italian sparkling wine craftsmanship, embodying the prestigious heritage and innovative spirit of the Ferrari house.
Wine Making
This elegant Blanc de Blancs is crafted exclusively from Chardonnay grapes, carefully selected from vineyards situated at altitudes between 300 and 700 meters in the Trentino region. The grapes undergo gentle pressing, followed by fermentation using the traditional method (Metodo Classico), with a minimum of 36 months aging on the lees.
Taste Profile
The Maximum Brut presents a luminous straw yellow color with delicate, persistent bubbles. On the nose, it offers an intense bouquet of fresh citrus, ripe apple, and white flowers, complemented by subtle hints of bread crust and almonds. The palate is crisp and harmonious, characterized by remarkable freshness and a refined, mineral-driven finish that speaks to its mountain origin.
Territory
The Trentino region, with its unique Alpine-Mediterranean microclimate, provides ideal conditions for growing Chardonnay. The significant day-night temperature variations and high-altitude vineyards contribute to the development of complex aromas while maintaining crucial acidity levels. The mountainous terrain and limestone-rich soils impart a distinctive mineral character to the wines.
Fun Facts
- Ferrari was founded by Giulio Ferrari, who was the first to believe in the potential of Trentino for producing world-class sparkling wines.
- The winery has earned the title of "Sparkling Wine Producer of the Year" multiple times at international competitions.
- The "Maximum" line represents Ferrari's commitment to achieving the highest quality standards in Italian sparkling wine production.
- Ferrari wines have been served at numerous prestigious events and are the official toast of Italian achievements.