Conti di Wallenburg
Intensely aromatic with lychee, rose, and tropical fruits; balanced sweetness and acidity.
This exquisite Gewürztraminer from Alto Adige DOC represents the pinnacle of aromatic white wine production in Northern Italy. Crafted by the historic Conti di Wallenburg estate, this wine embodies the perfect harmony between traditional winemaking techniques and the unique terroir of the region.
Winemaking
The Gewürztraminer grapes are carefully hand-harvested from hillside vineyards, ensuring optimal ripeness. After gentle pressing, the must undergoes temperature-controlled fermentation in stainless steel tanks to preserve the grape's distinctive aromatic profile. The wine then rests on its fine lees for several months before bottling, adding complexity and texture.
Taste Profile
This Gewürztraminer presents an intense golden color with subtle green reflections. The nose is richly aromatic, featuring characteristic notes of lychee, rose petals, and exotic spices. On the palate, it displays a perfect balance between subtle sweetness and refreshing acidity, with flavors of tropical fruits, honey, and delicate white flowers.
Territory
The vineyards are situated in the prestigious Alto Adige region of Northern Italy, nestled in the foothills of the Dolomites. The unique microclimate, characterized by warm days and cool nights, combined with mineral-rich soils, provides ideal conditions for Gewürztraminer cultivation. The high altitude of the vineyards contributes to the wine's distinctive aromatic intensity and elegant acidity.
Fun Facts
- The name "Gewürztraminer" literally means "spicy Traminer," referring to the grape's aromatic spiciness and its origins in Tramin, South Tyrol.
- Conti di Wallenburg has been producing wines in Alto Adige for over three centuries, making them one of the oldest established wineries in the region.
- The 2022 vintage was particularly notable for its perfect weather conditions, resulting in exceptional aromatic expression.
- The estate practices sustainable viticulture, maintaining biodiversity in their vineyards through traditional farming methods.