Magnolia
Crisp and vibrant, with notes of green apple, citrus, and refreshing acidity.
420
A delightful white wine from the Abruzzo region of Italy, this Pecorino showcases the unique characteristics of this indigenous grape variety. The wine exhibits a brilliant straw-yellow color with gentle green reflections, immediately hinting at its fresh and vibrant nature.
How It's Made
Crafted from 100% Pecorino grapes, harvested at optimal ripeness from vineyards in the Colline Pescaresi IGP area. The grapes undergo temperature-controlled fermentation in stainless steel tanks to preserve their natural aromatics and freshness.
Taste Profile
On the nose, this Pecorino presents intense aromas of green apple, citrus fruits, and delicate floral notes. The palate is crisp and well-balanced, featuring:
- Bright citrus and green apple flavors
- Subtle almond notes on the finish
- Refreshing acidity that keeps the wine lively
- Light-bodied with a clean, mineral-driven finish
Territory
The Colline Pescaresi IGP region, located in Abruzzo, benefits from a unique microclimate influenced by both the Adriatic Sea and the Apennine Mountains. The combination of maritime breezes and elevated vineyard sites creates ideal conditions for growing Pecorino grapes, resulting in wines with distinct freshness and minerality.
Fun Facts
- The name "Pecorino" comes from "pecora" (sheep), as these grapes traditionally grew in areas where shepherds grazed their flocks
- This grape variety was nearly extinct in the 1980s but was rediscovered and revived by local winemakers
- Despite its name, Pecorino wine has no connection to Pecorino cheese
What to Expect
An approachable and versatile white wine that offers excellent value. Its crisp nature and balanced profile make it an ideal choice for both wine enthusiasts and casual drinkers. The wine's refreshing character makes it particularly enjoyable in Bangkok's tropical climate.