Magnolia Pecorino Colline Pescaresi IGP 2023

This delightful white wine from Italy's Abruzzo region showcases the unique characteristics of the Pecorino grape variety, offering a fresh and vibrant expression that captures the essence of its terroir.

Winemaking

The Pecorino grapes are carefully harvested at optimal ripeness and undergo temperature-controlled fermentation in stainless steel tanks to preserve their fresh aromatic qualities. This modern winemaking approach helps maintain the grape's natural acidity and fruit-forward character while ensuring a clean, precise expression of the variety.

Taste Profile

On the nose, this Pecorino reveals enticing aromas of white flowers, citrus fruits, and fresh herbs. The palate presents crisp notes of green apple, lemon zest, and subtle mineral undertones, supported by a refreshing acidity that provides excellent structure and balance. The finish is clean and persistent, with a pleasant almond note typical of the variety.

Territory

The Colline Pescaresi IGP is located in the Pescara province of Abruzzo, where the vineyards benefit from a unique microclimate influenced by both the Adriatic Sea and the Apennine Mountains. The combination of maritime breezes and significant day-night temperature variations creates ideal conditions for growing Pecorino grapes, allowing them to develop their distinctive aromatic profile while maintaining crucial acidity.

Fun Facts

• The Pecorino grape was nearly extinct in the 1980s but was rediscovered and revived by local winemakers in the Marche and Abruzzo regions.
• The name "Pecorino" comes from the Italian word "pecora" (sheep), as these animals would often eat the grapes while grazing in the vineyards during their seasonal migration.
• Despite its recent renaissance, Pecorino is now considered one of Italy's most interesting indigenous white grape varieties.