Crisp and mineral-driven, showcasing fresh citrus and stone fruit flavors with a clean finish.
William Fèvre is one of the most respected names in Chablis, with a history dating back to 1959. This domaine is known for its exceptional terroir-driven wines that perfectly express the unique characteristics of the Chablis region.
Winemaking
The grapes for this Chablis are hand-harvested and carefully sorted. The wine undergoes fermentation in stainless steel tanks to preserve the pure expression of Chardonnay and the distinctive mineral character of Chablis terroir. The aging process typically takes place in a combination of stainless steel tanks (85-90%) and old oak barrels (10-15%), allowing the wine to develop complexity while maintaining freshness.
Taste Profile
This classic Chablis showcases the hallmark characteristics of the region:
- Nose: Fresh citrus, green apple, and white flowers with distinctive mineral notes
- Palate: Crisp acidity, lemon zest, and stone fruit flavors
- Finish: Clean, mineral-driven with remarkable length
Territory
Chablis is located in the northernmost wine district of Burgundy. The region's unique Kimmeridgian soil, composed of limestone, clay, and fossilized oyster shells, contributes to the wine's characteristic minerality and complexity. The cool climate helps maintain the grapes' natural acidity and creates the lean, precise style that Chablis is famous for.
Fun Facts
- William Fèvre was one of the first producers in Chablis to practice sustainable viticulture
- The domaine owns the largest holdings of Grand Cru and Premier Cru vineyards in Chablis
- Despite being made from Chardonnay, traditional Chablis sees little to no oak influence, distinguishing it from other white Burgundies
- The ancient seabed that formed Chablis' soil is the same formation found in Champagne and the white cliffs of Dover